Deck ovens
Mondial Forni Domino
Mondial Forni Domino
The high degree of insulation, the management of electrical power and the use of thermal reflecting glass guarantee reduced consumption for the oven.
The new system for opening the doors reduces the overall oven dimensions. The heating elements with front connections make installation and control operations faster.
Domino is a professional oven available in two versions, Active and Logic, satisfying the needs for simple and versatile use.
Domino, because the design also becomes an expression of ourselves. Multiple realities, only one oven.
For Mondial Forni, working together with different segments means developing complete and versatile products. The analysis of different processes, the design of the characteristics dedicated to energy savings, the attention to detail and development of an integrated design has been Mondial Forni commitment, which today is expressed in the Domino series.
The Domino series is particularly suitable for bakeries, pastry shops, pizzerias and hotels.
Please contact us on 0800 846846 or by using the form below to discuss your needs.
mono harmony deck oven
MONO Harmony Deck Oven
MONO's Harmony Modular Deck Oven has been designed by bakers for bakers; the beautifully mellow bake making it ideally suited to producing true artisan breads and high-end confectionery products.
Each component of the Harmony Modular Deck Oven is built separately which means it can be delivered through a standard doorway and installed onsite; the perfect solution for bakeries with limited access and for those situated in basements or in upper story locations. It also offers the benefit of being able to expand the number of decks at a later date if required.
The Harmony Modular Deck Oven combines the very best of traditional baking techniques with efficient modern engineering and unparalleled bake control.
This easy-to-use Oven is available with the New Eco-Touch Controller or with a Classic Controller.
Can be stacked up to 5 decks high
Available in 1-tray, 2-tray and 3-tray width models
Independent controls for top and bottom elements to create the perfect balance of heat
Single piece, heavy sole plates for evenly distributed bottom heat perfect for traditional oven-bottom bread
Patented Cumulus Steam Generating System
Each deck separately controlled for complete flexibility
Hygienic stainless steel construction, inside and out, for ease of cleaning and long term durability
Hestia Safeguard Protection System ensures oven controllers never overheat
240 Programmes to store your most frequently used bake cycles
Provides a gentle, mellow bake each and every time
Rapid heat recovery rate
Simple damper facility
Illuminates bake chamber uses halogen bulbs with external access
Generous, thick slabs of rock woll insulation deliver exceptional heat retention
All decks have a generous 8" crown
Helps reduce energy consumption by only heating the decks required
Modular components - make it suitable for installation in basements or above-ground-level locations
