Deck ovens 

Mondial Forni Domino

Mondial Forni Domino

The high degree of insulation, the management of electrical power and the use of thermal reflecting glass guarantee reduced consumption for the oven. 
The new system for opening the doors reduces the overall oven dimensions. The heating elements with front connections make installation and control operations faster.

Domino is a professional oven available in two versions, Active and Logic, satisfying the needs for simple and versatile use.

Domino, because the design also becomes an expression of ourselves. Multiple realities, only one oven.

For Mondial Forni, working together with different segments means developing complete and versatile products. The analysis of different processes, the design of the characteristics dedicated to energy savings, the attention to detail and development of an integrated design has been Mondial Forni commitment, which today is expressed in the Domino series.

The Domino series is particularly suitable for bakeries, pastry shops, pizzerias and hotels.

Please contact us on 0800 846846 or by using the form below to discuss your needs.  

mono harmony deck oven

MONO Harmony Deck Oven


MONO's Harmony Modular Deck Oven has been designed by bakers for bakers; the beautifully mellow bake making it ideally suited to producing true artisan breads and high-end confectionery products. 

Each component of the Harmony Modular Deck Oven is built separately which means it can be delivered through a standard doorway and installed onsite; the perfect solution for bakeries with limited access and for those situated in basements or in upper story locations. It also offers the benefit of being able to expand the number of decks at a later date if required. 

The Harmony Modular Deck Oven combines the very best of traditional baking techniques with efficient modern engineering and unparalleled bake control.

This easy-to-use Oven is available with the New Eco-Touch Controller or with a Classic Controller.

  • Can be stacked up to 5 decks high
  • Available in 1-tray, 2-tray and 3-tray width models
  • Independent controls for top and bottom elements to create the perfect balance of heat
  • Single piece, heavy sole plates for evenly distributed bottom heat perfect for traditional oven-bottom bread
  • Patented Cumulus Steam Generating System
  • Each deck separately controlled for complete flexibility
  • Hygienic stainless steel construction, inside and out, for ease of cleaning and long term durability
  • Hestia Safeguard Protection System ensures oven controllers never overheat
  • 240 Programmes to store your most frequently used bake cycles
  • Provides a gentle, mellow bake each and every time
  • Rapid heat recovery rate
  • Simple damper facility
  • Illuminates bake chamber uses halogen bulbs with external access
  • Generous, thick slabs of rock woll insulation deliver exceptional heat retention
  • All decks have a generous 8" crown
  • Helps reduce energy consumption by only heating the decks required
  • Modular components - make it suitable for installation in basements or above-ground-level locations

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