Bread moulders
Mono mini bread moulder
The table-top Mini-Moulder provides the perfect solution for small businesses that have limited space but need to produce a wide range of breads up to 6 inches long.
Dough pieces are easily fed into the Mini-Moulder and the dual sheeting rollers give a gentle reduction of the dough while the curling chains provide improved consistency of shape and size, giving a tight mould with no tails.
Teflon coatings used in the dough path prevent the dough sticking to the rollers and curling chains.
Mono multi moulder
The Multi Moulder shapes all oven bottom and tin bread perfectly and will process up to 1,200 pieces per hour.
It consistently produces perfectly shaped products each and every time - including bloomers and tin breads up to 12 inches long.
The dough pieces are easily fed in to the Multi Moulder and pass through dual sheeting rollers which give a gentle reduction of the dough while the curling chain provides improved consistency of shape and size, giving a tight mould with no tails.
Each built to order Multi Moulder is crafted in stainless steel which guarantees them to be durable, hygienic and easy to clean.
Mono metro moulder
The Metro-Moulder is designed to produce a wide range of bread including bloomers, tin breads and small batons and will process up to 1,200 dough pieces per hour.
Dough pieces are easily fed into the Metro-Moulder and the dual sheeting rollers give a gentle reduction of the dough while two curling chains provide improved consistency of shape and size, giving a tight mould with no tails. Teflon coatings used in the dough path prevent the dough sticking to the rollers or curling chains.
The easily-adjustable controls are simple to adjust and run, so that any baker can create a range of breads in minutes.
Mono combination moulder
This highly versatile Combination Moulder shapes all oven bottom and tin bread perfectly and will process up to 960 pieces per hour. It consistently produces perfectly shaped products each and every time – including bloomers, tin breads, batons and French sticks.
The dough pieces are fed into the Combination Moulder and pass through dual sheeting rollers which give a gentle reduction of the dough.
Dough sticking is prevented thanks to the use of Teflon coatings and high performance polymers in the dough path. The user-friendly controls are easily adjustable for different product settings.
The Combination Moulder also features an ergonomically positioned seeding station, which provides a conveniently placed area for the application of speciality toppings.